Slow-Cooked Oxtail - (Cook the day before)
Ingredients
- 10 Oxtail Pieces
- 1 onion
- 1 Garlic Bulb
- 2 Carrots
- 4 Celery Sticks
- 1 Bay Leaf
- 6 Sprigs of Thyme
- 3 Sprigs of Rosemary
- 250 ml Red Wine
- 300 ml Beef Stock
- Seasoning
Method
Dry-Aged Steak Bone-In
Ingredients
- 1 Steak – Dry Aged – Bone-In
- Seasoning
Method
Mac Cheese - This will give you 10 individual portions
Ingredients
- 500g Macaroni
- 60g Butter
- 60g Plain Flour
- 650ml Whole Milk - Warmed
- 100ml Double Cream
- 280g Vintage Cheddar
- Seasoning
Method
Roscoff Onions
Ingredients
- 5 Roscoff Onions
- 20g Rendered Beef Fat or Olive oil
- 100g Butter
- 4 Garlic Cloves
- 2 Bay Leaves
- 6 Thyme sprigs
- 50ml Chicken Glace