01204 385463

Cart empty

tag

listimgdaily delivery in the UK

listimgQuality Guarantee

listimg24hr orderline

Seasonal Recipes & Ideas

 

User Rating:  / 0
PoorBest 

Crispy quinoa crusted cauliflower florets, Peruvian grain & burnt corn salad finished with green sauce dressing

15 February 2022

 

Green sauce

 

Ingredients

  • 180g Vegan Mayonnaise
  • 30g Coriander
  • 25g Green Chilli's
  • 2 cloves Garlic Bulb
  • 1 whole Lime
  • 45g Spring Onions
  • 60ml Cold Pressed Rapeseed Oil
  • 1.5g Cumin Seeds
  • 14ml White Wine Vinegar
  • 5g Sea Salt

Method 

1. In a food processor add the vegan mayonnaise, coriander, chopped chilli, crushed garlic, juice and zest from 1 lime, chopped spring onions and blend.
2. Drizzle in the oil add the toasted cumin seeds, white wine vinegar and finish with sea salt.

 

 

Peruvian grain salad

Ingredients 

 

  • 500g Three Colour Quinoa
  • 200g Sweetcorn Kernels
  • 180g Red Pepper
  • 40g Spring Onions
  • 180g Cherry Tomatoes On The Vine
  • 20g Fresh Coriander
  • 80g Red Onion
  • 1 whole Lime
  • 30ml Olive Oil
  • 6g Sea Salt
  • 0.5g Black Pepper

 

Method

 

1. Cook and chill the three colour quinoa ( reserve 40g for the batter mix)
2. Char to corn under the grill or with a blow torch and set to one side.
3. Roast and dice the red peppers.
4 In a mixing bowl add these ingredients then add sliced spring onions, halved cherry tomatoes, chopped coriander, finely diced red onion, the juice and zest from 1 lime and a drizzle of olive oil.
5. Finish with salt and black pepper and set to one side.

 

 

Crispy quinoa cauliflower

Ingredients

  • 1 whole Fresh Cauliflower
  • 300g Tempura Batter
  • 40g Three Colour Quinoa
  • 1,240g Peruvian Grain Salad
  • 365g Green Dressing
  • 3 Whole Limes
  • 15g Micro Coriander

 Method

1. Cut the cauliflower into small bite-size pieces and set to one side.
2. Mix the Tempura batter as per pack instructions - adding the 40g of cooked quinoa to the batter.
3. Dust the cauliflower with a little flour and then into the tempura mix - Deep fry until crispy.
4. Plate the salad then top with the cauliflower and dressing - Finish with charred lime and micro coriander.

 

 

 

 

 

 

 

Online Ordering

oliver kay app image

We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more! Login via our website (top-right of page) or search 'Oliver Kay app' in your mobile app store download from the App Store or from Google Play.

Oliver Kay - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

Oliver Kay - Wolverhampton
Unit 4 Laches Industrial Park, Laches Close, Four Ashes, Wolverhampton, WV10 7DZ

Tel: 01204 385463

NEW CUSTOMER APPLICATION FORM

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

GENDER PAY GAP

TAX STRATEGY

OLIVER KAY TERMS OF PURCHASE FOR SUPPLIERS    

OLIVER KAY TERMS OF SALE FOR CUSTOMERS

OLIVER KAY WEBSITE USE TERMS & CONDITIONS

PRIVACY POLICYCOOKIE POLICY  |  SITE MAP  

Follow us on social media for regular updates

insta logo  twitterlogo  facebooklogo  linkedin logo youtube logo  pinterest logo

 

BRCGS CERT STORAGE LOGO CMYK

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Unit 5a Crowland Business Park, Foul Lane, Southport, England, PR9 7RS