Pastry Cream
Ingredients
- 4 Eggs -Free Range
- 75g Tate & Lyle Fairtrade Caster Sugar
- 0.5g Everyday Favourites Table Salt
- 25g Everyday Favourites Cornflour
- 300ml Cravendale Whole Milk
- 1pce Everyday Favourites Vanilla Pods
- 40ml Double Cream.
- 40 g Everyday Favourites Unsalted Packet Butter
Method
Poached Rhubarb For Compote
Ingredients
- 500g Bb - Rhubarb
- 100 Tate & Lyle Fairtrade Caster Sugar
Method
Mallow
Ingredients
- 4 Eggs - Free Range
- 150g Tate & Lyle Fairtrade Caster Sugar
- 60g Lyle's Golden Syrup Squeeze Bottle
- 0.5g Everyday Favourites Table Salt
- 1pce Everyday Favourites Vanilla Pods
Method
Rhubarb & Custard Tarts
Ingredients
- 300g Butter Puff Pastry Roll
- 1 Egg
- 40g Tate & Lyle Fairtrade Caster Sugar
- 180g Pastry Cream
- 200g Rhubarb Compote
- 180ml Double Cream.
- 200 Rhubarb Strips
- 200 Mallow Mix
- 20g Tate & Lyle Icing Sugar