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Panko Crumbed Buttermilk Chicken Thigh Burger, Chipotle Dressing, Hot Chilli Maple Syrup, Red Cabbage Slaw

07 June 2022

 

 

Serves 4
Prep time 12-15 min Cook time 18 min

Pickled slaw

  • 200g Red Cabbage & Carrot Cole Slaw (dry)
  • 1g Everyday Favourites Crushed Chillies
  • 15g Tate & Lyle Fairtrade Caster Sugar
  • 30ml Red Wine Vinegar
  • 8g Coriander

1. Mix all the ingredients together and finish with chopped coriander- chill until required

Hot maple glaze

  • 100g Everyday Favourites Pure Canadian Maple Syrup
  • 10g Everyday Favourites Crushed Chillies
  • 20g Tate & Lyle Fairtrade Caster Sugar
  • 2g Smoked Paprika
  • 1g Cayenne Pepper

1. Place all ingredients into a pan and bring to the boil, then simmer for 4-5 minutes until all the sugar has dissolved - Cool and place into squeezy bottle until required.

Panko Burger

  • 4 Chicken Thighs - Skinless and Boneless
  • 150g Buttermilk
  • 80g Santa Maria Chipotle Paste
  • 3g Maldon Sea Salt
  • 1g Everyday Favourites Whole Black Peppercorn
  • 100g Plain Flour
  • 200g Panko Crumb
  • 100ml Hot Maple Glaze
  • 8 each Mini Brioche Burger Roll
  • 100g Hellmann's Real Mayonnaise
  • 1 Little Gem

1. Place the chicken thighs into a bowl and add half the chipotle paste , all the buttermilk , sea salt and freshly cracked black pepper and marinade for 2 -3 hours.
2. Mix the flour and panko crumb together and heat the deep fat fryer to 180c
3. Dredge the chicken in the panko mix and deep fry until cooked, then drizzle with the hot chilli maple syrup mix and cut into equal portions for the burger.
4. Toast the buns and spread with chipotle mayo , load with slaw, little gem and chicken then a finishing drizzle of hot chilli maple glaze.

 

 

 

 

 

 

 

 

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Unit 5a Crowland Business Park, Foul Lane, Southport, England, PR9 7RS