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Fire Roasted Sardines With Burnt Chilli, Garlic & Lemon Butter, Caramelised Lemon

Preparation: 12-15 minutes
Cooking: 10-12 minutes
Serves: 4 people

Ingredients

  • 12 Whole Sardines MSC
  • 6g Maldon Sea Salt
  • 200g Everyday Favourites Whole Black Peppercorn
  • 200g Everyday Favourites Salted Butter
  • 20g Red Chillies
  • White Garlic String
  • 3 Whole Lemons
  • 15g Parsley Flat
  • 10g Chive

Method

Season the sardines with salt and black pepper then grill over BBQ or Grill until cooked
In a bowl add the butter, chopped fire roasted chilli, juice and zest from 1 lemon and chopped herbs then blend together with an electric whisk until light and fluffy - Serve with the cooked sardines and caramelised lemon