Halloumi
Ingredients
- 500g Anthos Halloumi
- 20g Everyday Favourites Cornflour
- 200g Romesco Sauce
- 20g Everyday Favourites Flaked Almonds
- 20g Curtis Pistachio Kernels
- 40g Rowse Clear Honey
- 1g Everyday Favourites Crushed Chillies
- 15g Micro Coriander
Method
Romesco sauce
Ingredients
- 300g Whole Piquillo Peppers in Brine
- 80g Everyday Favourites Flaked Almonds
- 10g White Garlic String
- 8g Smoked Paprika
- 20ml Sherry Vinegar
- 3g Maldon Sea Salt
- 10g Red Chillies
- 100ml Cold Pressed Rapeseed Oil