Ailoi
Ingredients
- 150ml Vegan mayonnaise
- 100g Preserved lemon
- 10g Bb - Prep garlic peeled
- 80ml Cold pressed rapeseed oil
- 1g Cornish sea salt
- 0.5g Whole black peppercorn
Method
Pesto
Ingredients
- 15g Bb - Parsley Flat
- 8g Bb - Mint
- 15g Bb - Basil Green
- 5g Bb - Prep Garlic Peeled
- Cornish Sea Salt
- 0.5g Everyday Favourites Whole Black Peppercorn
- 20g Curtis Sunflower Seeds
- 85 Cold Pressed Rapeseed Oil
- 1 Bb Lemon
Method
Artichoke Salad
Ingredients
- 8 pce Artichoke Globe
- 320 g Red Potatoes (washed)
- 250 g Asparagus uk
- 200 0 Scheese Vegan Greek Feta Style
- 80 g Pesto
- 160 g Preserved Lemon Aioli
- 20 g Bb - Parsley Flat
- 15 g Bb - Cress Micro Red Chard
- 10 g Bb - Chervil
- 100 g Wrte Rocket Leaf Salad
- 80 g Whole Almonds