Ingredients
- x 1 200g Bavette steak
- 100g Banana shallots
- 10g Peeled garlic
- 50g Oregano
- 50g Flat parsley
- 50g Coriander
- 30ml Red wine vinegar
- 1g Sea salt
- 1g Whole black peppercorn
- 20g Green jalapeño peppers
- 200g Crushed chillies
- 40ml Chipotle mayonnaise
- x 1 Lemon
- 140ml Pure olive oil
- 200g Sweetcorn cob