X.O Sprouts
Originally sprouts, and all members of the brassica family originated from the Mediterranean, before being cultivated in the 13th century near Brussels, Belgium. We decided to take the sprout back to its roots with an Italian inspired dish. The balsamic sweetness of black garlic marries up very well with the savoury sweetness of the Brussels sprout. All that combined with lemon juice and plenty of cheese results in a (vegetarian) bowl of warming comfort food which could easily be in place on the menu of an Italian restaurant, gastro pub or even as a smaller portion on a fine dining menu.
Ingredients
- 2k x Maris Piper potatoes
- 150g x Black garlic puree
- 3 x Egg yolks
- 300-400g x Plain or 00 flour
- 200g x Vegetarian parmesan, 150g grated finely in advance
- 150g x Unsalted butter
- 400g x Sprouts, peeled washed and halved
- Salt