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Cadbury’s Creme Egg Chocolate Fondant

A Cadburys Creme Egg in a fondant is my Easter twist on the classic tasty pud. I have served it with a homemade hazelnut butter. Enjoy! (As a quick alternative you could use our Chocolate Fondant Piping – ready mixed and packaged in a piping bag) – for this simply put the Creme Egg into a metal ring, pipe the mix around it and bake.)

Preparation: 4 hours
Cooking: 12 minutes
Serves: 12-14 fondants

Cadbury's Creme Egg Chocolate Fondant


  • 240g 70% chocolate
  • 225g unsalted butter
  • 150g golden caster sugar
  • 350g eggs
  • 100g flour
  • 3g salt
  • Cadburys Creme eggs


melt chocolate and butter and stir well to combine
whisk eggs and sugar for 12-14 mins on highest speed
fold choc & butter into eggs then sieve in flour a little at a time and fold through
pipe into lined metal rings with the Cadburys Creme Egg in the middle, makes 12-14
to make the hazelnut butter; blitz some toasted hazlenuts in a blender for approximately 5-8 minutes until it becomes liquid