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Creamy Sprout & Nduja Bake

Preparation: 15-20 minutes
Cooking: 15-20 minutes - oven 180c
Serves: 4


  • 480g Blanched sprouts - leftovers
  • 6ml Olive oil
  • 100g Finely diced onions
  • 80g Nduja
  • 300ml Cream Sauce
  • 40g Mixed Grated Cheese


Slice the sprouts in hlf and set to one side.
Heat a pan and add the oil , onion and nduja and cook down until golden brown.
Mix with the sprouts and cream sauce and then place into a baking tray , top with grated cheese and bake until golden.