Preparation: 15-20 minutes plus cooking and overnight pressing
Cooking: 15-20 minutes
Serves: 8 people
Ingredients
- Finely sliced potato
- Unsalted butter
- Chopped thyme
- Sea salt
- Crack black pepper
- double cream
- Shallots
- Diced chorizo
- Parmesan
- Chipotle mayonnaise
- Chives
Method
Mix the finely sliced potato with melted butter , chopped thyme, salt , cracked black pepper and double cream then layer in greaseproof lined loaf tin.
Cover with foil and cook on a low heat(160c) until the potato is tender , remove and cool then press over night.
Once pressed remove from the tin and slice into even slices ready to shallow fry.
Add the diced shallots and chorizo to a frying pan and cook until crispy then cook the terrine.
Top the cooked terrine with crispy chorizo , grated parmesan and chipotle mayonnaise and then finish with finely chopped chives.
