This salad has all the textures and flavours going on, sweet and acidic from the beetroot, richness from the goats cheese pearls (these are stored in a herb and garlic oil which could make a nice dressing) and crunch from the pumpkin tuilles.
Goats Cheese Pearl & Pickled Beetroot Salad, Pumpkin Tuilles & Navets
Ingredients
- Boiles Goats Cheese Pearls approx. 12 in number
- 500g SOSA Isomalt
- 500g Pumpkin Juice
- 10g SOSA Gel Crem Hot
- 12g SOSA Smoke Powder
- Toasted Pumpkin Seeds
- Fennel
- Pickled Candied, Golden & Purple Beetroot
- Roasted Pumpkin pieces
- Mini Navets