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Heritage Tomato Salad Topped Sourdough – Whipped Goats Cheese And Pickled Pink Onions

Preparation: 12-15 minutes
Cooking: 2 minutes
Serves: 4


  • 4 Large Slices Sourdough Country Loaf
  • 30g White Garlic String
  • 400g Heritage Tomato UK
  • 20ml Cold Pressed Rapeseed Oil
  • 5g Red Chillies
  • 100g Olives Et Al Antipasti Olives
  • 275g Small Rosary Goats Cheese
  • 60ml Freshways Single Cream
  • 60ml La Espanola Pomace Olive Oil
  • 100g Red Onion30ml Red Wine Vinegar
  • 100g Red Onion 30ml Red Wine Vinegar
  • 3g Maldon Sea Salt
  • 0.5g Everyday Favourites Crushed Chillies
  • 8g Tate & Lyle Fairtrade Caster Sugar
  • 1g Everyday Favourites Whole Black Peppercorn
  • 30g Herb Pea Shoots


Take 4 slices of sourdough and grill, then rub with roasted garlic and oil - set to one side.
Cut the tomatoes randomly so you get different textures and shapes then mix with finely diced chilli, drained olive antipasti and a little cold pressed oil. Leave to marinade.
In a blender add the goat’s cheese and cream and blend until smooth then add olive oil - Set to one side
Slice the onions then add the vinegar, salt, chilli and sugar stir well and allow to steep for a few minutes.
Top the toasted sour dough with the tomato mix, pipe the goat’s cheese on and finish with the pickled pink onions, pea shoots and black pepper if you wish.