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Jackfruit Croquettes


Jackfruit Croquettes


  • 1 Tin jackfruit
  • 300ml Water
  • 4 tbsp BBQ sauce
  • Panko breadcrumbs
  • Dairy free milk
  • Plain flour
  • 3.5g SOSA Gelburguer - available from Oliver Kay


Cook the jackfruit at a simmer with the water and BBQ sauce for 30 minutes. The liquid should be reduced enough to bind the jackfruit together when mashed. Leave to cool.
To 250g of the jackfruit, mix in the Gelburguer a little at a time. Correct the seasoning then roll in to a ballotine in cling film and leave to set for two hours.
Cut the sausage shapes and pane in the flour, dairy free milk and Panko. Deep fry and serve with Frenchy’s mustard mixed with Vegan mayo.