Sliced whole roasted munchkin pumpkin tastes a little like sweet potato, the skin is nice to eat too. The cracked wheat (or Freekah) is served in a risotto style using air-rated pumpkin puree. It’s garnished with navets, a baked sage crust and toasted sunflower seeds. The gnocchi is made using SOSA Metil Gel, which means you can make a gnocchi mix without using eggs or flour. It has the same texture as gnocchi and can be fried off once cooked if you like.
Munchkin pumpkin
Ingredients
- Munchkin pumpkin (should get about three slices out of the pumpkin)
- SOSA Metil Gel
- Pumpkin puree
- Cracked wheat
- Chopped fresh sage
- Black garlic
- Brioche
- Baby turnips