Burrata is a fresh Italian cheese made from mozzarella & cream. The outer shell is solid mozzarella, whilst the inside contains both mozzarella and cream, giving it an unusual, soft texture. Served with sautéed wild garlic, roasted baby leeks, toasted hazelnuts and heritage tomatoes this makes a great starter. I had something very similar at the Camber Well Arms in London An old colleague is now running this award winning pub, they have some great ideas.