With Scottish strawberries this simple dessert is always a nice treat. Making the biscuit using a very simple method with Maltosec (known as Abzorbit by other brands). The hot and cold strawberry hits from this dessert work well.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.