This Treacle Tart is a classic. I have served with flavours of Earl Grey, Lemon Verbena & Raspberry to make for a great summer combo. Serve Hot or Cold. The Beurre Noisette is what brings this mix to life in my opinion. The pastry below is a great recipe for this but if time is an issue then you can also use the ready-made Pidy Tart cases we stock which is a good crisp tart base.