Simply grill with shaved Manchego Cheese, marinated anchovies and a chilli dressing over the top makes a light but warming starter.
Preparation: 20 minutes
Cooking: 5 minutes
Serves: 4 people
Ingredients
- 4 large sprigs of Purple Sprouting Broccoli
- 100ml Yorkshire Extra Virgin Rapeseed Oil
- 20 Fillets of Marinated Anchovies
- 2 Red Chilli’s finely diced with seeds removed
- 20g shaved Manchego Cheese
Method
Mix the finely diced chili with the rapeseed oil set to one side
Heat a griddle pan, when hot sear the broccoli on one side so it is charred
Remove from the griddle, place on to a plate and cover in cling film. The residual heat will gently steam the broccoli finishing it’s cooking
After 2-3 minutes uncover the broccoli, season and place on to the plate.
Scatter the shaved cheese & anchovies over the broccoli and drizzle the chilli oil over and around.
You could add a soft poached quail egg for an extra layer of richness.
