Ingredients
- 300g Butternut Squash Wedges
- 300g Sprouts
- 30ml Maple Syrup
- 2g Salt
- 1g Cracked Black Pepper
- 5g Thyme
- 400g Mixed Grains - Cooked ( black lentils, three colour quinoa, pearl Barley etc )
- 80g Blue Cheese
- 20g Cashew Nuts
- 20g Pecans
- 20g Walnuts
- 60g Dried Cranberry
- 100ml Olive oil
- 1 Lemons
- 100g Kale