We take our sustainability and commitments to the environment very seriously and we have a responsible approach to minimising our impact on the world’s precious resources.

As a result of regularly assessing our carbon footprint, we have been able to implement a number of programmes focusing on more efficient fuel and energy usage, waste management and the recycling of packaging materials.

Going further we continuously review how our products and packaging are produced and also from where they come. We always source fresh fruit and vegetables locally when we can and have forged strong relationships with a number of local growers selecting typically traditional British farms who use less intensive practices than other producers.

OUR PACKAGING

Packaging is a big part of our business, with so many products to supply, all requiring different types of packaging to keep them at their best, we stock a large range of types of packaging. As an example, we buy roughly 800 nets of lemons & 320 trays of chillies each day. Therefore it is vital that we choose a sustainable option for each, to ensure our business has minimal impact on the environment, ensuring it is still fit for purpose.

Trays:
Since 2018 we have used trays made from 100% recycled material and are 100% compostable.

Tray liners:
The liners used in our trays are made from a biodegradable plastic and use an additive called EPI to help them break down in landfill.

Netting:
Items such as oranges and limes, are often packed in plastic netting however, the netting on our products is made from a fully compostable woven cellulose material.

Film:
We use a flow wrap which is made from virgin OPP, which is fully recyclable.

Bags:
The bags we use to pack orders into are currently plastic (polythene) and recyclable.

Where materials are not compostable, we are looking for suitable alternative solutions with an aim to have fully compostable packaging as soon as possible.