tag

listimgdaily delivery in the UK

listimgQuality Guarantee

listimg24hr orderline

Seasonal Recipes & Ideas

 

 / 1
PoorBest 

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

29 November 2018

 

Both the Hazelnut and the Artichoke go really well with Brill and they make a great Winter dish. The meaty grilled Eryngii mushrooms and the fried artichoke skins bring an earthiness and the duck yolk adds a great taste of indulgence. The fresh Brill, from Direct Seafoods, is firm and juicy and these four ingredients compliment each other well..

Prep & Cook Time: 45 minutes Servings: 4 people


 Ingredients 

  • 4 Brill Fillets 
  • 1Kg Peeled Artichokes (keep the skins)
  • 60g toasted Hazelnuts
  • 150g Panko Breadcrumbs
  • 110g Butter
  • Truffle Oil
  • 90g softened Button Mushrooms
  • 4 Eryngii Mushrooms
  • 4 Duck Eggs
  • Yuzu for seasoning

Instructions

  1. Cook the artichokes in salted boiling water until tender, blitz well with a little cream till smooth.
  2. Wash the artichoke skins well and dry, then fry at 190c till crisp and keep warm.
  3. Blitz together the toasted hazelnuts, mushrooms, butter & truffle oil, roll between parchment & freeze, then cut and place over the fish portions.
  4. Using a water bath cook the Duck eggs in the shell at 65c for 1 hour.
  5. Cut the Eryngii in half and grill them, season and keep warm.
  6. Place the brill with the crust under the grill and cook until the crust is golden about 3 minutes, allow to rest, break open the egg and discard the white gently revealing a cooked yolk and serve everything together on the plate.
  7. Use a little artichoke puree let down for a sauce (add a little yuzu juice to the sauce for acidity).

Oliver Kay Logo white 1017

Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

PAY GAP REPORT 2018

Privacy PolicyCookie Policy  |  Site Map  |  Terms & Conditions

What we're talking about

OLIVER KAY PRODUCE @OLIVERKAY_
@RedEyeJediiii @NewHallChef @wayne_entwistle @RockliffeHall Nasturtium root, both different strains. Beautiful nutt… https://t.co/Q5zmYiaACB
OLIVER KAY PRODUCE @OLIVERKAY_
Look what’s back on the shelves next week 😍😍 Yorkshire’s finest! Ask your account manager for more details. https://t.co/G6HljKAUoI