Seasonal Produce

  • Yorkshire Forced Rhubarb was awarded PDO (Protected Designation of Origin) status in February 2010. They were awarded this status from the European Commission's...



  • To celebrate the start of a new decade, and in line with Veganuary, we have launched our National Vegan Dish of the Year Competition! 

Fruit & Veg Celebration

Oliver Kay on Instagram

We've a LOVEly cheeseboard that our expert friends Rustic Cheese have put together for us, perfect for your valentines menu. Featuring Barbers Vintage cheddar, Burt's Blue, Baron Bigod & Lavendar Hill. Give our team a call for info & to order 🧀❤️#cheese #valentinesmenu @rusticcheese
One for the meat lovers, still celebrating rhubarb: Crispy Pork Belly With Rhubarb Sweet & Sour Sauce Check out our website for the recipe & to learn more about rhubarb! #fruitvegcelebration #rhubarb #recipe #chefsofinstagram #meatlovers
#Repost @alvariummcr with @get_repost ・・・ Beer & Food evening - - - - - - - - - - - - - - - - - - - - - - So we've teamed up with the guys over at @oliverkayproduce and @beatnikz_nq and got a stellar evening for you guys! 6 course meal made by the fabulous @veganchefmcr with @oliverkayproduce, beer pairing for every course by the wonderful @humanpartytrick via @beatnikz_nq, for £40pp! On the 4th of Feb, starts at 6:30pm, first course arriving at 7pm so be prompt! Email in to to grab a spot! 🐝✨🌿 #manchester #alvariummcr #manchesterNQ #manchesterbars #alvarium #manchestervegan #veganfood #vegancocktails #vegan #veganbeer #beatnikz #veganchef #veganuary #northernquartermanchester #vegan2020 #veganuarymanchester #veganuary2020 #VEGANSUNITE
Warming crumble for the cold nights: Vegan Yorkshire Forced Rhubarb & Galangal Crumble, Cashew Crumble & Cardamom Custard. Check out our website for the recipe and for more dish ideas. Tag us in your rhubarb dish pics for a chance to win! #fruitvegcelebration #vegan #crumble #rhubarb #foodie #veganrecipe #vegancrumble #recipe #cheflife #chefsofinstagram #veganuary
Storing Rhubarb: Rhubarb stores well in the fridge up to a fortnight. It'll last a few days in a cool dark place. It freezes well but defrosting will break it down so frozen is best for uses like sauces. It can also be preserved as chutney or a jam Check out our website for more rhubarb info, tips and recipe ideas #fruitvegcelebration #rhubarb #storingrhubarb
With valentines round the corner, here's a dessert to impress. Utilising seasonal rhubarb. 'Poached Yorkshire Forced Rhubarb, Red Velvet Pain D’epices, Violet Greek Yoghurt Sorbet & Beetroot Puree' Tag us in your rhubarb dishes for your chance to win! Check out our website for the recipe & other dish inspiration. #fruitvegcelebration #rhubarb #dessert #valentines #recipe #cheflife

Online Ordering

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more!

Start Your Order

Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463



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Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD