These delicious ribs are from our friends Campbell Brothers in Edinburgh. They are simmered gently in a mix of Ketjap Manis, soy, chili, ginger, treacle & garlic. Incorporating an asian aromatic base made with Chicken, pork and beef stock. Once the liquor is reduced it makes an awesome glaze. Our fresh corn can be eaten raw so a quick char on the grill is all that is needed.