A Cadburys Creme Egg in a fondant is my Easter twist on the classic tasty pud. I have served it with a homemade hazelnut butter. Enjoy! (As a quick alternative you could use our Chocolate Fondant Piping – ready mixed and packaged in a piping bag) – for this simply put the Creme Egg into a metal ring, pipe the mix around it and bake.)
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