Welcome to our April edition of 'The Crop Report' 2018. Full report available to view here

OVERVIEW

Spring is FINALLY here and with it brings delights from UK forests and fields.

In this months edition of the Crop Report we introduce our Forager, Alysia Vasey of Yorkshire Foragers.

Alysia is starting to find some great foraged product now the season is changing, including lots of varieties of Garlic, Juniper Berries, Sweet Cicely & Hawthorne Shoots to name just a few.

The new season is also starting on fresh produce, with some great products in from UK growers, such as Asparagus, outdoor grown Rhubarb, Inca Tomatoes, Baby Leaves and Spring Cabbage.  Our buyers have struggled to pick their favourites with so much choice available this month!

We’ve also had lots going on in our Development Kitchen, with Sous Vide Tools and Koppert Cress as recent partners in the kitchen. We’d love to see you at our next event, a SOSA masterclass on 11th April. Contact your account manager or call our Development Chef Laurence to book or for a list of upcoming events.

VIEW THE FULL CROP REPORT HERE