Seasonal Reports To Assist With Menu Planning
Our Head of Buying works with our growers and suppliers to gather market information in order to keep you up to date on the latest in the fresh produce world. We compile this information in a user-friendly way to help assist you with seasonal menu planning – utilising the best of the crops available and helping you avoid any products less readily available or facing issues from external impacts.
The Juice Fresh Trends Report 2025 combines the insight of experienced fishmongers, butchers, and our experts from Oliver Kay, with support from our industry partners, to showcase how the sector can meet consumers’ dining expectations over the coming year
The report has been created to support chefs and operators, featuring insights into the best sellers and rising stars within the fresh ingredients world, recipe inspiration, and our 4 key menu trends for 2025.
Crop Reports & Buyer’s Updates
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