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Updates

Updates

27 August 2018

Bolton Food Festival

Our Development Chef, Laurence Tottingham, took part in this years Bolton Food Festival Gala Dinner, working alongside renowned chefs including; Michael Caines, Andrew Nutter, Aiden Byrne, Mike Harrison and James Martin’s Manchester 235 team. The chefs served a crowd of 220 guests. Laurence’s Cheese Course was served before Michael Caine’s dessert. For his course, Laurence created: Whipped Fine Fettle (feta-style cheese from Yorkshire) with seasonal, English Cantaloupe Melon (grown in Hampshire) Salsa made with sliced Roquito Pepper & diced Cucumber; Served on Rye-bread Crisps with Borridge Cress, Flowers and Guava Jam. To order any of the products used in Laurence's dish, please call the office to order or place your order online. 

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20 May 2018

Bank Holiday Opening

Bank Holiday trading is as normal over the weekend.  Prep order cut off times are also as usual; 2pm Monday to Friday, 12pm Saturday. Please call 0844 847 9790 with your orders to get you through the busy Bank Holiday weekend. Wishing you all a sunny and successful weekend!

 

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22 July 2018

Potato Update

As you are probably aware, we have been working our way through a very difficult growing period for English produce. In what has been the hottest summer since 1976, our staple grown favourites really have taken a hit. None more so than the humble potato. Farmers were late planting crops due to a dreadfully wet February and March, and with the current heatwave many farmers are falling behind in their harvest cycle by a good 3-4 weeks. As a company we have done our very best to alleviate any seasonal issues, unfortunately though, we could not combat them all. So what is the next stage?

 

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01 May 2018

Kenyan Floods

With the terrible scenes in Kenya where the country is experiencing severe floods, at this time, our thoughts are with the people of Kenya and those affected. Weather such as this obviously has an impact on our supply chain.

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31 May 2018

Maris Peers Coming Soon!

Our Buyer, Ross, took a trip to our suppliers in East Anglia this week to check out how the new season, Maris Peer, Salad Potatoes are coming along. We're very pleased to report that they are almost ready!

 

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05 April 2018

SOSA Demo Day

On 11th April we will be hosting a SOSA Demo day with SOSA Development Chef, Stephanie, in our Development Kitchen. Guests will learn about products from the SOSA range and how to use them. The day will run from 10am-3pm at Oliver Kay Produce in Bolton.  Places are limited so if you are interested please contact Laurence - email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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Oliver Kay Logo white 1017

Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

PAY GAP REPORT 2018

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What we're talking about

OLIVER KAY PRODUCE @OLIVERKAY_
Arif; part of our buying team, cutting the cake for the Development Kitchen’s first birthday. 🎂 https://t.co/U756vDqsG8
OLIVER KAY PRODUCE @OLIVERKAY_
RT @CarysTUCO: UK grown tomatoes available from @OLIVERKAY_ how beautiful are these?! #tomatoes #fresh #ukproduce https://t.co/SFqFXRpS1Y