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Seasonal Recipes & Ideas

 

Pan Fried Skrei, Red Cabbage, Mussels, Carelian Caviar, Cucumber & Parsley Stalks, Champagne Sauce

Pan Fried Skrei, Red Cabbage, Mussels, Carelian Caviar, Cucumber & Parsley Stalks, Champagne Sauce

Seasonal recipes & ideas

By Petra Craven Houghton

Prep Time: 30 minutes Cook Time: 15 minutes Servings: 2 people

Burrata, Wild Garlic, Baby Leeks, toasted Hazelnuts & Heritage Tomatoes

Burrata, Wild Garlic, Baby Leeks, toasted Hazelnuts & Heritage Tomatoes

Seasonal recipes & ideas

By Petra Craven Houghton

Prep Time: 10 mins Cooking Time: 5 mins Servings: 4 people

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Seasonal recipes & ideas

By Petra Craven Houghton

Prep & Cook Time: 45 minutes Servings: 4 people

Squid Ink Risotto, Cuttle Fish, Crispy Cockles & Fried Borettane Onions

Squid Ink Risotto, Cuttle Fish, Crispy Cockles & Fried Borettane Onions

Seasonal recipes & ideas

By Petra Craven Houghton

Prep & Cook Time: 30 minutes Servings: 4 people

Pork, Rhubarb & Ginger Pork Pies

Pork, Rhubarb & Ginger Pork Pies

Seasonal recipes & ideas

By Petra Craven Houghton

Prep Time: 6 hours Servings: 6 Pies

Rhubarb,Asparagus & Peashoot Salad

Rhubarb,Asparagus & Peashoot Salad

Seasonal recipes & ideas

By Petra Craven Houghton

 2-4 portions   Prep: 8 hours Cook: 0 minutes

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Seasonal recipes & ideas

10 April 2017

Rhubarb,Asparagus & Peashoot Salad

mealnumber 2-4 portions  mealtime Prep: 8 hours Cook: 0 minutes

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31 January 2017

Pan Fried Skrei, Red Cabbage, Mussels, Carelian Caviar, Cucumber & Parsley Stalks, Champagne Sauce

Prep Time: 30 minutes Cook Time: 15 minutes Servings: 2 people

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15 March 2017

Burrata, Wild Garlic, Baby Leeks, toasted Hazelnuts & Heritage Tomatoes

Prep Time: 10 mins Cooking Time: 5 mins Servings: 4 people

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02 December 2016

Squid Ink Risotto, Cuttle Fish, Crispy Cockles & Fried Borettane Onions

Prep & Cook Time: 30 minutes Servings: 4 people

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06 March 2017

Pork, Rhubarb & Ginger Pork Pies

Prep Time: 6 hours Servings: 6 Pies

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02 December 2016

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Prep & Cook Time: 45 minutes Servings: 4 people

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Oliver Kay Produce
Produce House
Britannia Way
The Valley
Bolton
Lancashire
BL2 2HH

Phone: 0844 847 9790
Fax: 0844 847 9791

Registered in England  
Company Registration Number: 03188157  VAT Registration Number: GB 895 5538 64

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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What we're talking about

OLIVER KAY PRODUCE @OLIVERKAY_
We will be supporting British Tomato Week 22-28th May 2017 - ask your A/C Mgr about our British Heirloom (Inca) Tom… https://t.co/BW1EaxDRRy
OLIVER KAY PRODUCE @OLIVERKAY_
Our stunning #Cheshire Lollo Rosso, Lollo Biondi & Oak Leaf are now in stock. #Spring #NewSeason https://t.co/Tjgp49XOPY