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Seasonal Recipes & Ideas

 

Cured & Smoked Mackerel, Rye Toast, Mustard Cream, Beetroot & Red Watercress

Cured & Smoked Mackerel, Rye Toast, Mustard Cream, Beetroot & Red Watercress

Seasonal recipes & ideas

By Jane Aukim

 For Four  12 hours 30 mins

Munchkin Pumpkin,Cracked Wheat,Baby Turnips,Pumpkin Gnocchi, Sage & Black Garlic Crust

Munchkin Pumpkin,Cracked Wheat,Baby Turnips,Pumpkin Gnocchi, Sage & Black Garlic Crust

Seasonal recipes & ideas

By Petra Craven Houghton

Serves: 4 Prep Time: 20 mins Cook Time: 45 mins

Roast Mallard, Baby Heritage Carrots, Navets & Munchkin Pumpkin, Golden Girolles & Port Sauce

Roast Mallard, Baby Heritage Carrots, Navets & Munchkin Pumpkin, Golden Girolles & Port Sauce

Seasonal recipes & ideas

By Petra Craven Houghton

Prep Time: 45 minutes approx Cook Time: approx 45 minutes Servings: 2 people

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Seasonal recipes & ideas

By Petra Craven Houghton

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 people

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Seasonal recipes & ideas

By Petra Craven Houghton

Rich & creamy, this soup is a great Autumnal dish. Why not add a poached duck yolk & a dash…

Campbell Brothers  Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

Campbell Brothers Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

By Petra Craven Houghton

For Four  Prep Time: 20 mins Cook Time: 5mins

Buckwheat with Chocolate, Chestnut & Caramel

Buckwheat with Chocolate, Chestnut & Caramel

By Petra Craven Houghton

Prep Time: 60 minutes Cook Time: 35 minutes Servings: 8 people

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Seasonal recipes & ideas

22 November 2017

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Prep & Cook Time: 45 minutes Servings: 4 people

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09 October 2017

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 people

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12 September 2017

Roast Mallard, Baby Heritage Carrots, Navets & Munchkin Pumpkin, Golden Girolles & Port Sauce

Prep Time: 45 minutes approx Cook Time: approx 45 minutes Servings: 2 people

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07 September 2017

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Rich & creamy, this soup is a great Autumnal dish. Why not add a poached duck yolk & a dash of truffle oil to make it really luxurious.

Prep Time;10 mins Cooking Time: 40 mins Servings:6 people


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Oliver Kay Produce
Produce House
Britannia Way
The Valley
Bolton
Lancashire
BL2 2HH

Phone: 0844 847 9790
Fax: 0844 847 9791

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Company Registration Number: 03188157  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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What we're talking about

OLIVER KAY PRODUCE @OLIVERKAY_
Quite literally Wow !! Growing Sunflower Shoots. Great in salads, sandwiches, as a garnish or even incorporate into… https://t.co/KmqP1I6NG7
OLIVER KAY PRODUCE @OLIVERKAY_
Oh sweet Clementine how lovely you are 😍 #5aday #fruit #citrus #Clementine #seasonal https://t.co/5mS1EGCy65