Latest

Latest news from our business and the wider industry, market news and food trends updates to assist with your menu planning.

Fresh Produce Update From Oliver Kay | 30th June

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Fresh Produce Update From Oliver Kay | 25th June

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May Bank Holidays Delivery Schedule 2025

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Spring Crop Report 2025 Available Today !

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🏆  We’ve been shortlisted!

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‘The Juice’ fresh trends report reveals health is taking centre stage in consumer choices

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Weather challenges in Spain

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Elevating Winter Menus with Fresh Produce  

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Our British Seasonality Chart

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The S Word | Customers and Sustainability … What do they really want?

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Q&A with our produce buyer

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Vitamins and Minerals: A Guide to Essential Nutrients in a Healthy, Balanced Diet 

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Food Waste Action Week | March 18 – 22, 2024

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Keeping Things Fresh: Steps to Ensure Effective Stock Rotation

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Our Top 5 Tips for Fresh Food Pairing

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A Comprehensive Guide to the Art of Strategic Menu Planning

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4 Benefits to Seasonal Eating

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Demystifying the most recognised accreditations in the fresh food industry

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The ‘S’ Word

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Oliver Kay Produce continue to take every step to minimise packaging as much as possible.

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Oliver Kay Produce specialists supporting with prep for all the seasonal essentials

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The ” S ” Word

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Taking the work out of fresh food prep to save time, money and waste.

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Fresh Menu Choices | What Are The Nation’s Favourite Dishes?!

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Focus on food waste: A ‘root to top’ approach to using fruit and veg on your menu 

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Supporting British growers to offer provenance on your menus 

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UK Food Trends: Tailoring Your Menu for a New Wave of Calorie Conscious Consumers

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Fruit & Veg Celebration

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Calorie Conscious Choices

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Latest Recipes

We work with some great development chefs to create seasonal recipes in line with the latest food trends to help provide some inspiration for your menus.

Recipe Ideas