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Development Chef Award at the Craft Guild of Chefs Awards

17 June 2019

We were very pleased and proud that Laurence Tottingham, our Development Chef here at Oliver Kay Produce, was honoured with the Development Chef Award at the Craft Guild of Chefs Awards. Laurence has 22 years’ experience as a chef, with a CV that includes a stint with Heston Blumenthal at the Fat Duck and Hinds Head. He has worked here at Oliver Kay for five years, helping with menu and recipe development and customer support. Laurence said: “It’s an honour to receive this award, and to be recognised by your peers with an like this is really humbling. Everyone in the hospitality industry works hard to deliver unforgettable customer experiences, and to play a part in helping our customers do this through menu development and innovation is very rewarding. “I enjoy working with our customers across all parts of the industry to help make their businesses more successful, and I’m very grateful to those customers who took the time to support my entry into the Craft Guild Awards, as well to my colleagues at Oliver Kay.

Online Ordering

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more! Login via our website (top-right of page) or search 'Oliver Kay app' in your mobile app store download from the App Store or from Google Play.

Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

Tel: 01204 385463

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD