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Autumn - Winter Menu

17 October 2021

Autumn - Winter menu inspiration: Spiced Roast Duck, Hay Baked Celeriac, Pickled Blackberries, Port Sauce & Duck Liver Toastie Recipe 

The new season is well underway and Autumn/Winter menus can be a challenge at the best of times, even more so when many customers are still cautious about going out post-pandemic, and concerned about rising prices. So getting people back into the dining-out habit throughout November is important, as it helps them to start thinking about the festive season, and get-togethers with family, friends, and colleagues. A memorable menu now can be a great way to start filling up the bookings diary.

We’ve been working on some new recipes which feature seasonal ingredients, as well as flavours to spice up autumn-winter menus and specials boards. Here’s the first of our video recipe dishes utilising our seasonal fresh produce with delicious duck from our butcher friends Campbell Brothers.

The full recipe is also available to view here

 

 

 
 
 
 

 

 

 

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more! Login via our website (top-right of page) or search 'Oliver Kay app' in your mobile app store download from the App Store or from Google Play.

Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

Tel: 01204 385463

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Unit 5a Crowland Business Park, Foul Lane, Southport, England, PR9 7RS