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Seasonal Recipes & Ideas

 

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Seasonal recipes & ideas

01 March 2020

Triple cooked potato and black truffle

Prep & Cook Time: 1 hour 30 minutes  Servings: 2 

This dish utilises the huge versatility of the simple potato, with many different textures and flavours. It would work well as a small starter on a fine dining tasting menu.

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02 March 2020

Salted cod with tandoori aloo and mango masala sauce

Prep & Cook Time: 1.5 hours plus 2 hours prior to salt the cod for cod   Servings: 2 

This dish celebrates the great ways that potatoes are used in asia, served with a fruity take on the classic masala curry sauce, these are accompaniments to a deliciously seasoned and firm piece of cod. This dish would be perfect for a gastro pub or restaurant.

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01 March 2020

Crispy potato skin stuffed with potato and leek risotto

Prep & Cook Time: 1 hour 30 minutes  Servings: 2 

This risotto is made in the same way as the classic type, except using potato instead of rice, and stuffed inside a crispy skin to provide a different flavour and texture. The addition of leeks pay homage to the classic leek and potato soup. This dish would be just as at home on a gastropub menu as a fine dining menu.

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01 March 2020

Tattie scones, Lorne sausage, slow cooked eggs and whisky hollandaise

Prep & Cook Time: 40 minutes  Servings: 2 

This dish pays respect to a classic Scottish breakfast, with a nice twist of slow-cooked sous vide eggs, and a boozy hollandaise made with Scotland’s favourite spirit. We like to think of it as a stylish Scottish sausage and egg muffin. Would be great as part of a brunch menu.

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19 February 2020

Pressed oyster mushroom steak, scrambled tofu and potato and kale hash

Steak and eggs vegan style! Using oyster mushroom clusters from the famous smithy mushrooms pressed into a delicious ‘steak’ with tons of flavour and texture. This dish would work well on a cafe menu as a vegan breakfast/brunch option.

 

Prep & Cooking Time: 30 min   Servings: 2

User Rating:  / 0

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more! Login via our website (top-right of page) or search 'Oliver Kay app' in your mobile app store.

Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

Tel: 01204 385463

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD