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Seasonal Recipes & Ideas

 

Rhubarb & Custard

Rhubarb & Custard

Seasonal recipes & ideas

By Jane Aukim

 For Four  25 mins

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Seasonal recipes & ideas

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 people

Blood Orange Posset, Granita & Jelly

Blood Orange Posset, Granita & Jelly

Seasonal recipes & ideas

Prep Time: 8 hours Servings: 8 people

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Seasonal recipes & ideas

Rich and creamy, this soup is a great dish for these cold months. Why not add a poached duck yolk…

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Seasonal recipes & ideas

Prep & Cook Time: 45 minutes Servings: 4 people

Pork, Rhubarb & Ginger Pork Pies

Pork, Rhubarb & Ginger Pork Pies

Seasonal recipes & ideas

Prep Time: 6 hours Servings: 6 Pies

Campbell Brothers  Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

Campbell Brothers Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

Seasonal recipes & ideas

For Four  Prep Time: 20 mins Cook Time: 5mins

Buckwheat with Chocolate, Chestnut & Caramel

Buckwheat with Chocolate, Chestnut & Caramel

Seasonal recipes & ideas

Prep Time: 60 minutes Cook Time: 35 minutes Servings: 8 people

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Seasonal recipes & ideas

05 April 2018

Pork, Rhubarb & Ginger Pork Pies

Prep Time: 6 hours Servings: 6 Pies

 / 2

06 December 2017

Campbell Brothers Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

For Four mealtime Prep Time: 20 mins Cook Time: 5mins

 / 1

16 January 2018

Cadbury's Creme Egg Chocolate Fondant

mealnumber 12-14 fondants  mealtime Prep: 4 hours Cook: 12 minutes

 / 1

06 December 2017

Buckwheat with Chocolate, Chestnut & Caramel

Prep Time: 60 minutes Cook Time: 35 minutes Servings: 8 people

 / 1

11 December 2017

Blood Orange Posset, Granita & Jelly

Prep Time: 8 hours Servings: 8 people

 / 0

Oliver Kay Logo white 1017

Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Phone: 0844 847 9790  Fax: 0844 847 9791

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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What we're talking about

OLIVER KAY PRODUCE @OLIVERKAY_
@Laurence_Tott whipping up a storm with some of the fantastic seasonal produce we have in. Look at that @Tenderstemhttps://t.co/QzEuIbsTwh
OLIVER KAY PRODUCE @OLIVERKAY_
RT @DawndewSalad: Our bestseller at the moment Frizzy (tendril) Pea Shoots 🌱👌 -visually stunning, crunchy texture and fresh pea flavour. A…