Prep & Cook Time: 1.5 hours plus 2 hours prior to salt the cod for cod   Servings: 2 

This dish celebrates the great ways that potatoes are used in asia, served with a fruity take on the classic masala curry sauce, these are accompaniments to a deliciously seasoned and firm piece of cod. This dish would be perfect for a gastro pub or restaurant.

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Prep & Cook Time: 1 hour 30 minutes  Servings: 2 

This risotto is made in the same way as the classic type, except using potato instead of rice, and stuffed inside a crispy skin to provide a different flavour and texture. The addition of leeks pay homage to the classic leek and potato soup. This dish would be just as at home on a gastropub menu as a fine dining menu.

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Prep & Cook Time: 40 minutes  Servings: 2 

This dish pays respect to a classic Scottish breakfast, with a nice twist of slow-cooked sous vide eggs, and a boozy hollandaise made with Scotland’s favourite spirit. We like to think of it as a stylish Scottish sausage and egg muffin. Would be great as part of a brunch menu.

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Steak and eggs vegan style! Using oyster mushroom clusters from the famous smithy mushrooms pressed into a delicious ‘steak’ with tons of flavour and texture. This dish would work well on a cafe menu as a vegan breakfast/brunch option.

Prep & Cooking Time: 30 min   Servings: 2

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Prep & Cook Time: 1 hour 30 minutes  Servings: 2 

This dish utilises the huge versatility of the simple potato, with many different textures and flavours. It would work well as a small starter on a fine dining tasting menu.

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Prep & Cooking Time: 40 min   Servings: 2

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