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Seasonal Recipes & Ideas

 

Rhubarb & Custard

Rhubarb & Custard

Seasonal recipes & ideas

By Jane Aukim

 For Four  25 mins

Damson Plum Jelly & Stem Ginger Eton Mess

Damson Plum Jelly & Stem Ginger Eton Mess

By Jane Aukim

Enabling non-dairy eaters to experience a classic summer dessert! A twist on the strawberry version - utilising Oliver Kay's delicious…

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Seasonal recipes & ideas

By matt

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 people

Blood Orange Posset, Granita & Jelly

Blood Orange Posset, Granita & Jelly

Seasonal recipes & ideas

By matt

Prep Time: 8 hours Servings: 8 people

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Seasonal recipes & ideas

By matt

Rich and creamy, this soup is a great dish for these cold months. Why not add a poached duck yolk…

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Seasonal recipes & ideas

By matt

Prep & Cook Time: 45 minutes Servings: 4 people

Pork, Rhubarb & Ginger Pork Pies

Pork, Rhubarb & Ginger Pork Pies

Seasonal recipes & ideas

By matt

Prep Time: 6 hours Servings: 6 Pies

Campbell Brothers  Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

Campbell Brothers Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

Seasonal recipes & ideas

By matt

For Four  Prep Time: 20 mins Cook Time: 5mins

Buckwheat with Chocolate, Chestnut & Caramel

Buckwheat with Chocolate, Chestnut & Caramel

Seasonal recipes & ideas

By matt

Prep Time: 60 minutes Cook Time: 35 minutes Servings: 8 people

Seitan 'Hot Wings'

Seitan 'Hot Wings'

By Jane Aukim

A great vegan alternative to the hot and spicy pub snack favourite - utilising seitan.

Strawberry & Elderflower Jelly, Lemon Verbena & Elderflower Fritter

Strawberry & Elderflower Jelly, Lemon Verbena & Elderflower Fritter

By Jane Aukim

These little jellies are made using Scottish strawberries from the Stuarts farm in Tayside, Perth.    Set using Insta gel…

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Seasonal recipes & ideas

13 May 2019

Turbot, Parsley, Red Cabbage & Crispy Capers

Prep & Cooking Time: 1 hour  Servings: 4 people

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13 May 2019

Kimchi Bubble & Squeak Burger, Pickled Carrot, Mooli & Cucumber Slaw

Prep & Cooking Time: 40 min (+2 weeks fermenting time)  Servings: 4

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13 May 2019

Poached Cod, Haricot Bean & Spring Broth

Prep & Cooking Time: 1.5 hours  Servings: 4

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16 April 2019

Damson Plum Jelly & Stem Ginger Eton Mess

Enabling non-dairy eaters to experience a classic summer dessert! A twist on the strawberry version - utilising Oliver Kay's delicious damson plum jelly.

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Oliver Kay Logo white 1017

Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

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What we're talking about

OLIVER KAY PRODUCE @OLIVERKAY_
Massive congratulations to Mark and the team @restmoorhall on winning National Restaurant of the Year - fantastic a… https://t.co/FX5OqoTN29
OLIVER KAY PRODUCE @OLIVERKAY_
We’re very pleased and proud to say our @Laurence_Tott won the award for Development Chef of the year at… https://t.co/1CAUpnXqUd