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Seasonal Recipes & Ideas

 

Rhubarb & Custard

Rhubarb & Custard

Seasonal recipes & ideas

By Jane Aukim

 For Four  25 mins

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Curried Mussels, Sweet Potato, Leeks & Grilled Rye

Seasonal recipes & ideas

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 people

Blood Orange Posset, Granita & Jelly

Blood Orange Posset, Granita & Jelly

Seasonal recipes & ideas

Prep Time: 8 hours Servings: 8 people

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil

Seasonal recipes & ideas

Rich and creamy, this soup is a great dish for these cold months. Why not add a poached duck yolk…

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom

Seasonal recipes & ideas

Prep & Cook Time: 45 minutes Servings: 4 people

Pork, Rhubarb & Ginger Pork Pies

Pork, Rhubarb & Ginger Pork Pies

Seasonal recipes & ideas

Prep Time: 6 hours Servings: 6 Pies

Campbell Brothers  Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

Campbell Brothers Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

Seasonal recipes & ideas

For Four  Prep Time: 20 mins Cook Time: 5mins

Buckwheat with Chocolate, Chestnut & Caramel

Buckwheat with Chocolate, Chestnut & Caramel

Seasonal recipes & ideas

Prep Time: 60 minutes Cook Time: 35 minutes Servings: 8 people

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Seasonal recipes & ideas

05 April 2018

Pork, Rhubarb & Ginger Pork Pies

Prep Time: 6 hours Servings: 6 Pies

 / 1

06 December 2017

Campbell Brothers Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn

For Four mealtime Prep Time: 20 mins Cook Time: 5mins

 / 1

16 January 2018

Cadbury's Creme Egg Chocolate Fondant

mealnumber 12-14 fondants  mealtime Prep: 4 hours Cook: 12 minutes

 / 1

06 December 2017

Buckwheat with Chocolate, Chestnut & Caramel

Prep Time: 60 minutes Cook Time: 35 minutes Servings: 8 people

 / 1

11 December 2017

Blood Orange Posset, Granita & Jelly

Prep Time: 8 hours Servings: 8 people

 / 0

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Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

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